Established: March 26, 1971
Adhering body of
International Union of Nutritional Sciences (IUNS)
and
Federation of Asian Nutrition Societies (FANS).
The Nutrition Society of Bangladesh (NSB) is a non-political and voluntary professional organization working to promote better nutrition and improve the physical quality of life of the people of Bangladesh through research, education, advocacy, and collaboration.
Established: March 26, 1971
Adhering body of
International Union of Nutritional Sciences (IUNS)
and
Federation of Asian Nutrition Societies (FANS).
The Nutrition Society of Bangladesh (NSB) is a non-political and voluntary professional organization working to promote better nutrition and improve the physical quality of life of the people of Bangladesh through research, education, advocacy, and collaboration.
Working together for a well-nourished Bangladesh
The Society works to strengthen human resources through improved nutrition practices, awareness, research, advocacy, education, policy support, and collaboration at national and international levels. We believe that good nutrition is fundamental to health, productivity, and the sustainable development of our nation.
To promote better nutrition at family and community levels across Bangladesh through awareness creation, nutrition education, scientific research, policy advocacy, and collaboration with national and international stakeholders.
A Bangladesh where improved nutrition contributes to better health, productivity, and quality of life for all people through scientific knowledge, advocacy, research, and collaboration.
Create awareness about nutrition and the burden of malnutrition
Disseminate nutrition knowledge at all levels, especially at the grassroots
Support nutrition monitoring and surveillance activities
Cooperate with the Government in reviewing national food and nutrition policies
Stimulate research in nutrition through grants, awards, and recognition
Facilitate nutrition education and implementation programs